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30 progress
Conventional
TYPE OF DISH
Level
Buns
Choux
Plate tarts
Victoria sand-
1 or 2
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF DISH
Level
Beef
Fan forced
cooking
Level
Temp
[°C]
3
190
3
3
190
3 (1
and 3)
3
180
2
180
2
Fan forced
cooking
Level
Temp
[°C]
1
190
1
1
190
1
2
190
2 (1
and 3)
1
190
1
3
200
2
Fan forced
cooking
Level
Temp
[°C]
2
180
2
2
200
2
1
190
1
2
200
2
2
200
2
2
220
2
Fan forced
cooking
Level
Temp
[°C]
2
200
2
cooking
Cooking
time [min]
Temp
[°C]
180
15-20
180
25-35
170
45-70
170
40-55
cooking
Cooking
time [min]
Temp
[°C]
195
60-70
190
30-45
180
25-40
190
20-30
190
10~20
cooking
Cooking
time [min]
Temp
[°C]
180
40-50
200
45-60
190
40-50
200
25-40
200
25-40
210
20-30
cooking
Cooking
time [min]
Temp
[°C]
190
50-70
Notes
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould
20 cm
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
6 pudding mould
Notes
On wire shelf and deep
roasting pan
1)
1)
1)
1)
1)
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