Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Conventional
TYPE OF DISH
Level
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF DISH
Level
Trout/Sea
bream
Tuna fish/Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Fan forced
cooking
Level
Temp
[°C]
2
180
2
2
190
2
2
210
2
2
210
2
2
210
2
2
180
2
2
180
2
2
190
2
2
200
2
1
180
1
2
175
2
1
175
1
2
190
2
2
190
2
2
190
2
Fan forced
cooking
cooking
Level
Temp
[°C]
2
190
2 (1
and 3)
2
190
2 (1
and 3)
cooking
Cooking
time [min]
Temp
[°C]
180
90-120
175
90-120
200
44-50
200
51-55
200
55-60
170
120-150
160
100-120
190
110-130
200
70-85
160
210-240
160
120-150
160
150-200
175
60-80
175
150-200
175
90-120
Cooking
time [min]
Temp
[°C]
175
40-55
175
35-60
progress 31
Notes
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On wire shelf and deep
roasting pan
On deep roasting pan
2 pieces on deep roasting
pan
Leg
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Cut in pieces
Cut in pieces
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets
Advertenties
Hoofdstukken
Inhoudsopgave
