Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 11
3.2
3.3
Kookruimte............................................................ 13
3.4
Toebehoren........................................................... 13
3.5
4
4.1
4.2
4.3
4.4
4.5
Tijdsduur................................................................ 21
4.6
4.7
4.8
Opties..................................................................... 24
4.9
4.10
Voorverwarmen .................................................... 25
4.11
4.12
model).................................................................... 26
4.13
Gebruikstips.......................................................... 26
4.14
Favorieten.............................................................. 26
4.15
Pinnen .................................................................... 28
4.16
Timer ...................................................................... 28
4.17
Verlichting ............................................................. 29
4.18
4.19
Rustige modus ..................................................... 30
4.20
Tijd .......................................................................... 30
4.21
................................................................................ 31
4.22
4.23
5
4.24
Vervolgstappen ..................................................... 33
4.25
4.26
4.27
Toesteltips .............................................................. 34
10
5
11
5.1
5.2
5.3
5.4
Onderhitte............................................................... 36
5.5
PizzaPlus ................................................................ 36
5.6
Grill .......................................................................... 37
17
5.7
5.8
Hete lucht ............................................................... 37
5.9
5.10
5.11
Hete lucht Eco....................................................... 39
5.12
5.13
Stomen.................................................................... 41
5.14
Regenereren .......................................................... 42
5.15
5.16
Vacuisine ................................................................ 42
5.17
Profi-bakken........................................................... 44
5.18
SlowCooking.......................................................... 45
5.19
Warmhouden ......................................................... 48
5.20
5.21
Wellness ................................................................. 48
5.22
Hygiëne................................................................... 49
5.23
AutoBraad .............................................................. 49
5.24
5.25
Receptenboek ....................................................... 51
5.26
Eigen recepten ...................................................... 52
5.27
EasyCook ............................................................... 54
6
6.1
Voorwaarden ......................................................... 56
6.2
35
56
3