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Hoofdovenfunctie; Aanbevolen Gebruik - STOVES Richmond S1000 Ei Gebruikershandleiding

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DE OVEN/GRILL GEBRUIKEN - MULTIFUNCTIE
Oven & Grillfuncties
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
Het overzicht hieronder beschrijft alle beschikbare functies. Uw oven is mogelijk niet
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
van al deze functies voorzien.
not have all of the functions shown here.
not have all of the functions shown here.
not have all of the functions shown here.
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function

Hoofdovenfunctie

Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Alleen
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Basishitte
Alleen
bovenwarmte
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventionele
Conventional Oven
oven
Onder- en
bovenwarmte
met ventilaor
Ventilatorgrill
Hetelucht
Ontdooien
Dubbele Grill
Enkele Grill
Base Heat with Fan
Onderwarmte
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
met Ventilator
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Brood laten
rijzen
Pizza
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions

Aanbevolen Gebruik

Gebruikt om de basis van voedsel af tewerken na gebruik
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the conventional
van de conventionele- of heteluchtmodus. De basishitte kan
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
browning for pizzas, pies and quiche. Use this function towards the end of
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
wordengebruiktom de bodem van pizza's, taartenof quichena
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
cooking.
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
cooking.
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
or fanned modes. The base heat can be used to provide additional
or fanned modes. The base heat can be used to provide additional
cooking.
te garen. Gebruik deze functie pas aan het einde van het
browning for pizzas, pies and quiche. Use this function towards the end of
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
browning for pizzas, pies and quiche. Use this function towards the end of
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
kookproces.
cooking.
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
cooking.
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
cooking.
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
Deze hitte is ideaal om de bovenlaag van voedsel te bruinen na
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
towards the end of
gebruikvandeconventionele- ofheteluchtmodusomdatdeze niet
browning for dishes like Lasagna or Cauliflower cheese. Use this function
Top Heat Only
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
the grill following conventional or fanned cooking. Provides additional
towards the end of
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
the grill following conventional or fanned cooking. Provides additional
the grill following conventional or fanned cooking. Provides additional
cooking.
towards the end of
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
cooking.
zo krachtig is als de grill. Uitstekend voor het extra bruinen van
towards the end of
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
browning for dishes like Lasagna or Cauliflower cheese. Use this function
cooking.
towards the end of
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
towards the end of
gerechten zoals Lasagne of Bloemkoolkaas. Gebruik deze functie
towards the end of
towards the end of
cooking.
cooking.
This function is ideal for traditional roasting. The meat is placed in the
cooking.
This function is ideal for traditional roasting. The meat is placed in the
cooking.
cooking.
This function is ideal for traditional roasting. The meat is placed in the
pas aan het einde van het kookproces.
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed in the
Dezefunctieisideaalvoortraditioneelbakken.Hetvleeswordt inhet midden
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
van de oven geplaatst, bak aardappelshoger in de oven.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Geschikt voorvoedselmet eenhoogvochtgehalte, zoalsquiche,
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
brood en kwarktaart. Het elimineert tevens de noodzaak
Intensive Bake
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
bijvoorbeeld pasteitjes blind te bakken.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
De ventilator zorgt ervoor dat de hitte rondom het gerecht
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
circuleert. Ideaal voor dunner voedsel zoals spek, vis en
with the oven door closed.
Fanned Grill
such as bacon, fish and gammon steaks. Foods do not require turning. Use
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
with the oven door closed.
hamlapjes.Uhoeft het voedsel niet te draaien.Gebruik deze functie
with the oven door closed.
with the oven door closed.
with the oven door closed.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
met gesloten ovendeur.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
De gelijkverdeelde temperatuur in de oven maakt deze functie
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
baking, or batch cooking foods.
ideaal voor het bakken en koken van grote hoeveelheden voedsel.
baking, or batch cooking foods.
baking, or batch cooking foods.
baking, or batch cooking foods.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Gebruik deze functiemet gesloten ovendeur om voedsel te
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
ontdooienzoals roomtaartjes/gateaux.Laatdedeuropenom
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
closed. For cooling dishes prior to refrigeration, leave the door open.
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
gerechten te koelen voordat u ze in de koelkast plaatst.
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill
Deze functie kookt voedsel vanaf de top en is ideaal voor veel
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
soorten gerechten van toast tot runderlappen. U kunt grotere
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
hoeveelheden voedsel koken omdat de gehele grill werkzaam is.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
of food.
of food.
Single Grill
For smaller quantities of food, but is still ideal for
Voor kleinere hoeveelheden, maar nog steeds uitstekend voor
of food.
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
alles van toast tot runderlapjes.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
anything from toast to steaks.
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Gebruikomopen taarten te bakken (zoals gehakttaarten). Het
anything from toast to steaks.
anything from toast to steaks.
anything from toast to steaks.
Used to cook open pies (such as mince pies) the base element ensures that
bodemelementzorgtervoordat hetvoedselwordtgebakkent, terwijl
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
de ventilator de lucht rondomde vulling laat circuleren – zonder te
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
- without being too intensive.
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
intensief te bakken.
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
- without being too intensive.
- without being too intensive.
- without being too intensive.
Deze functie circuleert de lucht op de juiste temperatuur zodat
Lights only
- without being too intensive.
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
het brood kan rijzen voordat u begint met bakken tot 40
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Deze functie is ideaal voor het bakken van pizza's. De
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
heteluchtovenwerktmet aanvullend gebruik vanhet bodemelement
om pizzas perfect te bakken.
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
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