Stoven
Runderfilet
Rosbief
Varkensnierstuk
Dessert
Flan caramel
Flan
Compote (appel, pruimen etc.)
Yoghurt
Yoghurt romig
Yoghurt stand
˚C
°C
80–90
nee
55–60
80–90
nee
55–60 2½–3½
90–100
nee
65–70
˚C
90
nee
20–40
90
nee
20–60
100
nee
10–15
˚C
40
nee
40
nee
10
Uur
2–3
2
2
3–4
2
Min.
2
2
2
Uur
5–6
2
7–8
2