Klok....................................................................................................................... 38
Toetsen .................................................................................................................. 38
Principe ................................................................................................................. 39
Weergave van de tijden .................................................................................... 39
Kookwekker gebruiken ..................................................................................... 40
Kookwekkertijd wissen..................................................................................... 41
Bereidingstijd wissen........................................................................................ 46
Dagtijd wijzigen ..................................................................................................... 47
Instellingen wijzigen............................................................................................... 48
Bakken.................................................................................................................. 50
Tabel bakken ......................................................................................................... 52
Roerdeeg.......................................................................................................... 52
Kneeddeeg ....................................................................................................... 54
Biscuitdeeg....................................................................................................... 58
Braden .................................................................................................................. 60
Tabel braden.......................................................................................................... 62
Rund, kalf ......................................................................................................... 62
Varken............................................................................................................... 63
Lam, wild .......................................................................................................... 64
Gevogelte, vis................................................................................................... 65
Grilleren ................................................................................................................ 68
Tabel grilleren ........................................................................................................ 71
Inhoud
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