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s STEAMING WITH T HE " S T E AM"
FU NCT ION
•
Foods that are steamed keep most of their nutrients and vitamins and are
therefore ideal for a health-conscious diet. For steaming, put the foods into the
stainless steel steaming tray. Pour broth or water into the cooking bowl and
close the lid. Leave the lid closed for the entire steaming process. Opening the
lid unnecessarily lets the steam escape and prolongs cooking time.
GB
Please proceed as follows:
1. Pour 3 Rice Cooker Duo Program meas-
uring cups of water or broth into the
cooking bowl. Fig. 1
2. Put the cooking bowl into the appli-
ance. Please ensure that its outer side
is clean and dry. Fig. 2
3. Put the foods you wish to steam directly into the
stainless steel steaming tray. Fig. 3
Tip: Should the foods be so small that they might fall
through the holes in the steaming tray (e.g. peas), you
can put a sheet of baking paper on the bottom of the
tray. Punch tiny holes into the baking paper and lay
the foods on top. Caution: The baking paper should
not stick out over the edge of the steaming tray.
Caution: Only fill so many foods into the steaming
tray that the lid can still close perfectly.
4. Put the steaming tray into the cooking bowl. Fig. 4
5. Close the lid so that it locks into
place. Fig. 5
6. Plug the connection adapter into
the appliance jack. Then, connect
the power plug to a suitable power
outlet. Fig. 6
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Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 6
Fig. 5
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