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Radiant grilling
For grilling large quantities of flat items, use the + Full-surface
grill (Fig. A).
For grilling small quantities of flat items, use the ( Centre-area
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the type or
position of the wire rack.
Grilled food
Pork
Fillet steaks, medium (3 cm thick)
Steak, well cooked (2 cm thick)
Beef
Fillet steaks (3-4 cm thick)
Tournedos
Lamb
Fillet
Chops
Sausages
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish
Vegetables
Toast with topping
Centre-area grill (/y table
The details given in the table are guidelines. The values may
vary depending on the type and amount of items to be grilled.
Grilled food
Sausages
Poultry
Chicken legs
Small chicken portions
Shelf position
Temperature in
4
4
4
4
4
4
4
3
3
4
4
3
4
3
Shelf posi-
Tempera-
tion
ture in °C
4
250
3
250
3
250
Wire rack posi-
Use
tion
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Note: Always use the universal pan in the standard position
(not the other way up).
Full-surface grill table +/š
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilling time
°C
in minutes
275
12-15
275
15-20
275
15-20
275
12-15
275
8-12
275
10-15
250
10-14
250
25-30
250
25-30
220
15-20
220
15-20
220
20-25
275
15-20
220
10-15
They apply to meat placed into a cold oven straight from the
refrigerator.
Grilling time
Comments
in minutes
12-16
Lightly score skins
35-45
Pricking the skin can prevent blistering during grilling
30-40
Comments
Grilling times can be increased or
reduced, depending on how well cooked
you like your food.
Grilling times can be increased or
reduced, depending on how well cooked
you like your food.
Lightly score skins
Pricking the skin can prevent blistering
during grilling.
The pieces should be of equal thickness.
The shelf position depends on the height
of the topping
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