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Preserving
:
Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Bear in mind the following notes:
Fruit and vegetables must be fresh and unblemished.
■
Use only clean and undamaged preserving jars.
■
Preserving jars must not touch one another in the cooking
■
compartment during the preserving process.
In the cooking compartment, you can preserve the contents of
a maximum of six ½, 1 or 1½ litre preserving jars at the same
time using 3 Hot air.
Observe the following points for preserving:
Notes
For each preserving process, only use preserving jars that
■
are the same size and contain the same food.
When preparing and closing the preserving jars, make sure
■
that they are clean.
Use only heat-resistant rubber rings.
■
You cannot preserve the following food in your appliance: the
■
contents of tin cans, meat, fish or pie filling
Preparing fruit
Wash fruit and, depending on the type, peel, pit and chop.
1.
Fill the preserving jars with fruit up to approximately 2 cm
2.
below the rim.
Fill the preserving jars with hot, skimmed sugar solution
3.
(approx. Y l for a one litre jar).
For one litre water:
approx. 250 g sugar for sweet fruit
■
approx. 500 g sugar for sour fruits
■
Preparing vegetables
Wash vegetables and, depending on the type, clean and
1.
chop.
Fill the preserving jars with vegetables up to approximately 2
2.
cm below the rim.
Fill up the preserving jars immediately with hot, boiled water.
3.
Closing the preserving jars
Wipe of the rim of the preserving jars with a clean, damp
1.
cloth.
Place the rubber ring and lid on wet and close the jars with a
2.
clamp.
Pyrolytic cleaning
With Pyrolytic cleaning, the oven heats up to
approximately 500 °C. This burns off residues from roasting,
grilling or baking and you only need to wipe the ashes from the
cooking compartment.
You can choose from three cleaning levels.
Level
Degree of cleaning
1
gentle
2
medium
3
intensive
The heavier and older the dirt, the higher the cleaning level
should be. We recommend cleaning the cooking compartment
at least once very one to two months. Depending on useage
46
Cooking time
approx. 1 hour, 15 minutes
approx. 1 hour, 30 minutes
approx. 2 hours
Starting the preserving process
Slide in the universal pan at shelf position 1.
1.
Set up the preserving jars in a triangle so that they do not
2.
touch one another.
Pour ½ litre of hot water (approx. 80 °C) into the universal
3.
pan.
Set the 3 Hot air to 160 °C.
4.
Preserving jars containing ½ or 1 litre will start to bubble
■
after approx. 50 minutes
Preserving jars containing 1½ litres will start to bubble after
■
approx. 60 minutes
Switch off the appliance once all preserving jars are bubbling.
5.
Leave the preserving jars in the cooking compartment while it
6.
is still closed for a few minutes longer.
Raspberries, strawberries, cherries or gherkins:
approx. 5-10 minutes
Ending the preserving process
For fruit, gherkins and tomato purée:
Switch off the appliance once all preserving jars are bubbling.
1.
Leave the preserving jars in the cooking compartment while it
2.
is still closed for a few minutes longer.
Raspberries, strawberries, cherries or gherkins:
■
approx. 5-10 minutes
Other fruit:
■
approx. 10-15 minutes
Tomato puree or apple sauce:
■
approx. 15-20 minutes
For vegetables:
Reduce the temperature to 100 °C once all the preserving
1.
jars are bubbling. Allow the preserving jars to bubble for
approximately 60 minutes longer in the cooking compartment
while it is still closed.
Switch off the appliance.
2.
Leave the preserving jars in the cooking compartment while it
3.
is still closed for approx. 15 - 30 minutes longer.
Remove the preserving jars
Place the preserving jars on a clean cloth, cover and protect
1.
from draughts.
Only remove the clamps once the jars are cold.
2.
and what has been cooked more frequent cleaning may be
necessary. A cleaning cycle only requires approx. 2.5 - 4.7
kilowatt hours.
Important notes
For safety reasons, the oven door locks automatically. You can
only open the oven door again once the cooking compartment
has cooled down slightly. Do not attempt to push in the latch by
hand.
Do not attempt to open the oven door while the cleaning
programme is in operation. The cleaning process may be
cancelled.
The lamp is not lit in the cooking compartment during cleaning.
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