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Grilled food
Fish
Steaks
Chops
Whole fish
Vegetables
Toast with topping
Hot air eco
With the "/| Hot air eco heating type, you can prepare many
dishes on one level and save energy.
Notes
Place your dishes in the empty cooking compartment before
■
it has heated up.
Only open the appliance door during cooking if it is
■
absolutely necessary.
Meals with Hot air eco "/|
Cakes and pastries
Rich sponge mixture With dry topping
In tins
In tins
Small baked items, e.g. muffins
Shortcrust pastry
With dry topping, e.g. nut triangles
Small baked items, e.g. butter biscuits
Sponge mixture
Swiss roll
In tins (6 eggs)
In tins
Yeast dough
With dry topping
In tins
Small baked items
Puff pastry
Small baked items
Choux pastry
Small baked items
Frozen convenience products
Pizza, frozen
With thin base
With thick base
Chips
Bread rolls/baguette Prebaked
Bakes
Potato gratin
Made using raw potatoes
Lasagne
Sweet bake
44
Shelf posi-
Tempera-
tion
ture in °C
4
230
4
230
3
230
4
275
3
220
Grilling time
Comments
in minutes
15-20
The pieces should be of equal thickness
15-20
20-25
15-20
12-18
The shelf position depends on the height of the topping
The table contains a selection of dishes best suited to "/|
Hot air eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Accessories
Baking tray
Springform cake tin/
loaf tin
Flan-base cake tin
Muffin tray
Baking tray
Baking tray
Baking tray
Springform cake tin
Flan-base cake tin
Baking tray
Ring cake tin
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Ovenproof dish on the
wire rack
Ovenproof dish on the
wire rack
Ovenproof dish on the
wire rack
Shelf position
Tempera-
ture in °C
1
170 - 190
1
160 - 170
1
160 - 170
1
170 - 180
1
180 - 200
1
140 - 150
1
180 - 190
1
160 - 170
1
160 - 170
1
170 - 190
1
170 - 180
1
180 - 190
1
190 - 200
1
190 - 200
1
180 - 200
1
180 - 200
1
190 - 200
1
180 - 200
1
180 - 200
1
180 - 190
1
170 - 180
Cooking
time in
minutes
25 - 30
60 - 80
20 - 30
20 - 30
25 - 30
20 - 25
15 - 20
40 - 50
20 - 30
30 - 45
40 - 50
20 - 30
30 - 35
35 - 45
15 - 25
20 - 30
20 - 30
10 - 20
60 - 80
50 - 60
50 - 60
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