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Beschikbare talen
Beschikbare talen
Table of contents
Ú
Important safety information .................................................. 29
Causes of damage .......................................................................... 30
Energy and environment tips ................................................. 30
Saving energy................................................................................... 30
Environmentally-friendly disposal.................................................. 31
Your new oven.......................................................................... 31
Control panel .................................................................................... 31
Operating modes ............................................................................. 31
Cooking compartment .................................................................... 32
Your accessories ..................................................................... 32
Accessories ...................................................................................... 32
Inserting accessories ...................................................................... 32
Shelf positions .................................................................................. 33
Optional accessories ...................................................................... 33
Before using the appliance for the first time......................... 33
Setting the clock .............................................................................. 33
Cleaning the appliance................................................................... 33
Operating the appliance .......................................................... 33
Switching on the appliance............................................................ 33
Switching off the appliance............................................................ 34
Changing the basic settings .......................................................... 34
Automatic safety cut-out ................................................................. 34
Electronic clock ....................................................................... 35
Clock display .................................................................................... 35
Timer .................................................................................................. 35
Cooking time .................................................................................... 35
End of operation .............................................................................. 36
Preset operation............................................................................... 36
Setting the clock .............................................................................. 36
Rapid heat up ................................................................................... 36
Checking, correcting or deleting settings ................................... 36
Childproof lock......................................................................... 37
Lock.................................................................................................... 37
Permanent lock ................................................................................ 37
Baking ....................................................................................... 37
Baking table for basic doughs and baked products ................ 37
Bread-baking .................................................................................... 39
Tips and tricks .................................................................................. 40
Roasting.................................................................................... 40
Open roasting................................................................................... 40
Roasting with a lid ........................................................................... 41
Roasting table .................................................................................. 41
Tips and tricks .................................................................................. 42
Grilling ...................................................................................... 42
All-round grilling ............................................................................... 42
Radiant grilling.................................................................................. 43
Hot air eco ................................................................................ 44
Defrosting ................................................................................. 45
Steam cooking ......................................................................... 45
Yoghurt ..................................................................................... 45
Preserving ................................................................................ 46
28
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[ e n ] I n s t r u c t i o n m a n
Pyrolytic cleaning .................................................................... 46
Important notes ................................................................................ 46
Before cleaning ................................................................................ 47
Setting the cleaning level ............................................................... 47
After cleaning.................................................................................... 47
Care and cleaning .................................................................... 47
Cleaning agents ............................................................................... 47
Cleaning the hook-in racks ............................................................ 48
Detaching and attaching the oven door...................................... 48
Removing the door cover............................................................... 49
Removing and installing the door panels ................................... 49
Faults and repairs .................................................................... 50
Malfunction table.............................................................................. 50
Replacing the bulb in the oven ceiling light ............................... 51
Glass cover ....................................................................................... 51
After-sales service ................................................................... 52
E number and FD number ............................................................. 52
Test dishes ............................................................................... 52
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.constructa.de and in
the online shop www.constructa-eshop.com
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