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Ontdooien............................................................................................................ 101
Inmaken............................................................................................................... 104
Taart/cake inmaken ............................................................................................. 107
Sap bereiden ....................................................................................................... 108
Menugaren .......................................................................................................... 109
Drogen................................................................................................................. 110
Yoghurt bereiden ................................................................................................. 111
Gistdeeg laten rijzen............................................................................................ 112
Gelatine smelten.................................................................................................. 113
Chocolade smelten ............................................................................................. 113
Voedingsmiddelen pellen .................................................................................... 114
Appels conserveren ............................................................................................ 115
Blancheren .......................................................................................................... 115
Uien fruiten/stoven .............................................................................................. 116
Spek uitsmelten................................................................................................... 116
Steriliseren .......................................................................................................... 117
Vochtige handdoekjes verwarmen ...................................................................... 117
Honing vloeibaar maken...................................................................................... 118
Pizza .................................................................................................................... 118
Eierstich (ei voor soep) ........................................................................................ 118
Vruchtenconfituur bereiden ................................................................................. 119
Sabbatprogramma .............................................................................................. 120
Spijzenthermometer.......................................................................................... 121
Braden ................................................................................................................ 125
Bakken................................................................................................................ 133
Grilleren .............................................................................................................. 140
Instellingen......................................................................................................... 143
Menu "Instellingen" oproepen............................................................................. 143
Instellingen wijzigen en opslaan ..................................................................... 143
Overzicht van de instellingen .............................................................................. 144
Taal ................................................................................................................... 146
Kloktijd................................................................................................................. 146
Weergave........................................................................................................ 146
Kloktype/Afbeelding ....................................................................................... 146
Tijdformaat ..................................................................................................... 146
Instellen .......................................................................................................... 146
Synchroniseren............................................................................................... 146
Datum.................................................................................................................. 147
Verlichting............................................................................................................ 147
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