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Alarm en kookwekker ......................................................................................... 66
Alarm gebruiken................................................................................................ 66
Alarm instellen .................................................................................................. 66
Alarm wijzigen .................................................................................................. 66
Alarm wissen .................................................................................................... 66
Kookwekker gebruiken ..................................................................................... 67
Kookwekkertijd instellen................................................................................... 67
Kookwekkertijd wijzigen ................................................................................... 67
Kookwekkertijd wissen..................................................................................... 67
Belangrijke opmerkingen en informatie ............................................................ 68
Het bijzondere van koken met stoom.................................................................... 68
Kookgerei .............................................................................................................. 68
Stoomovenpannen ........................................................................................... 68
Eigen serviesgoed ............................................................................................ 68
Niveau ................................................................................................................... 69
Diepvriesproducten ............................................................................................... 69
Temperatuur .......................................................................................................... 69
Bereidingstijd......................................................................................................... 69
Bereiden met vloeistoffen...................................................................................... 69
Eigen recepten - Stomen ...................................................................................... 69
Combirooster / universele bakplaat ...................................................................... 70
Stomen ................................................................................................................. 71
Groente.................................................................................................................. 71
Vlees...................................................................................................................... 74
Worstwaren ........................................................................................................... 76
Vis.......................................................................................................................... 76
Schaaldieren.......................................................................................................... 79
Zoetwatermosselen ............................................................................................... 80
Rijst........................................................................................................................ 81
Pasta / deegwaren ................................................................................................ 82
Knoedels ............................................................................................................... 83
Graan..................................................................................................................... 84
Peulvruchten, gedroogd ........................................................................................ 85
Kippeneieren ......................................................................................................... 87
Fruit ....................................................................................................................... 88
Koken menu - handmatig ..................................................................................... 89
Sous-vide ............................................................................................................. 91
Opwarmen............................................................................................................. 97
Speciale toepassingen........................................................................................ 99
Verwarmen ............................................................................................................ 99
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