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Beschikbare talen
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Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Attachments
140979 Iss 1 KHC29 Multilingual.A5 .indd 13
Recipe/ Process
Cold liquids,
Plastic AT282
Drinks and
Smoothies
Glass AT283
Milkshake/
Plastic AT282
Cold Milk
Glass AT283
Ice Cubes
Raw Meat and Fish
Onion
Biscuits
Pastry –
Flour weight
rubbing fat
into flour
All In one
Total weight
cake mixes
Mayonnaise Egg yolks
Slice and grate cheese,
carrot, potato, cabbage,
courgette, beetroot
Slice softer items such as
cucumbers and tomatoes
Parmesan cheese and
potatoes
Potatoes for fries and
firm ingredients for salads
casseroles and dips (e.g.
carrot, swede, courgette
and cucumber)
Grate carrots and cheeses
All citrus fruit
1.6l
1.2l
1.2l
800ml
6
(125g)
400g
3
250g
250 - 500g
450g
1.6kg
Min
3 – 4
4 – Max
Do not
exceed
maximum
Mark on the
bowl.
1kg
13
(Mins)
Max
30 – 60 secs
Max
15 – 30 secs
P
–
Max
15 – 20 secs
P
5 – 10 secs
Max
20 – 30 secs
Max
2
Max
45 – 60 secs
Max
1 – 2
–
Max
–
–
Max
–
Max
Max
–
3
–
16/05/2019 09:57
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