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5
Place the mill onto the outlet with
the arrow on the mill base towards
the back of the machine. Turn the
mill clockwise to lock firmly into
place until the two arrows align .
6
Switch on to maximum speed.
Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Bowl Tool
Recipe/ Process
Creaming butter/
margarine and sugar
Beating eggs into cake
mixes
Folding in flour, fruit etc
Pastry &
Biscuits –
rubbing fat
into flour
All In one
cake mixes
Bread
Dough (stiff
yeasted)
Soft
yeasted
dough
(enriched
with butter
and eggs
Egg whites
Fatless sponges
Cream
Mayonnaise Egg yolks
Pancake Batter
140979 Iss 1 KHC29 Multilingual.A5 .indd 12
Hints and Tips
The processing of spices is not
l
recommended as they may damage
the plastic parts.
Do not process hot ingredients
l
allow to cool before processing.
Fruit cake
1.8kg total
(6 egg mix)
Flour weight
450g
Total weight
1.6kg
Flour Weight
500g
Total Weight
805g
Flour Weight
500g
Total Weight
960g
8
620g
(6 Egg Mix)
250 -
600ml
4
1 l
12
(Mins)
Min
4
Max
4
1 – 4
Max
Min
30 – 60 secs
1
Min
2
2
Min
45 – 60 secs
Max
Min
45 – 60 secs
3
5 – 7
Min
45 – 60 secs
3
5 – 7
Min
1½ – 3
Max
4 – 6
Min
2 – 4
Max
Max
1 – 2
Min
10 secs
Max
45 – 50 secs
16/05/2019 09:57
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