Inhoudsopgave
EasyCook
Uitleg symbolen ............................................................................................................................................................................................................................................................................ 3
Bedrijfsmodi ................................................................................................................................................................................................................................................................................... 3
GourmetGuide ............................................................................................................................................................................................................................................................................... 3
Optimaal gebruik .......................................................................................................................................................................................................................................................................... 3
Instellingen
Groente ........................................................................................................................................................................................................................................................................................... 4
Brood en gebak ............................................................................................................................................................................................................................................................................ 6
Plaatkoek en pizza...................................................................................................................................................................................................................................................................... 13
Aardappelen ................................................................................................................................................................................................................................................................................ 14
Ovenschotel en gratin................................................................................................................................................................................................................................................................ 15
Vlees.............................................................................................................................................................................................................................................................................................. 16
Bijgerechten ................................................................................................................................................................................................................................................................................. 21
Graan ............................................................................................................................................................................................................................................................................................ 24
Gevogelte ..................................................................................................................................................................................................................................................................................... 25
Peulvruchten ................................................................................................................................................................................................................................................................................ 26
Vis en zeevruchten ..................................................................................................................................................................................................................................................................... 27
Vruchten en fruit.......................................................................................................................................................................................................................................................................... 28
Zuivelproducten........................................................................................................................................................................................................................................................................... 30
Dessert.......................................................................................................................................................................................................................................................................................... 30
Paddenstoelen............................................................................................................................................................................................................................................................................. 30
Eieren ............................................................................................................................................................................................................................................................................................ 31
Kastanjes...................................................................................................................................................................................................................................................................................... 31
AutoBraad
RegeneratieAutomaat
Steriliseren, inmaken
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3
4
32
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