TYPE OF DISH
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Poultry
Roasts
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Quantity
Pieces
[g]
4
500
-
-
-
-
2 - 4
-
4 - 6
800
[g]
1000
800
Grilling
Shelf po-
Temp.
sition
[°C]
3
200
3
200
3
200
3
200
3
200
Shelf position
Temp [°C]
2
2
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
progress 31
Cooking time [min]
1st side
2nd side
25 - 30
20 - 25
20 - 25
15 - 20
15 - 20
10 - 15
12 - 15
8 - 10
Cooking time
[min]
250
50 – 60
250
50 – 60
-
-