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Conventional Cook-
TYPE OF DISH
Shelf posi-
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Turbo Grilling
Warning! Use this function with a
maximum temperature of 200 °C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
ing
Temp
tion
[°C]
2
190
2
190
2
190
ing
Temp
tion
[°C]
2
190
2
190
Quantity
Pieces
[g]
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4 - 6
—
4 - 6
—
Quantity
Pieces
[g]
1
1000
2
1000
6
-
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
175
2
175
2
175
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2 (1 and 3)
175
2 (1 and 3)
175
Grilling
Shelf posi-
Temp.
tion
[°C]
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Shelf po-
Temp.
sition
[°C]
3
200
3
200
3
200
Cooking
time
Notes
[min]
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
Cooking
Notes
time [min]
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
Cooking time [min]
1st side
2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Cooking time [min]
1st side
2nd side
30 - 40
25 - 30
15 - 20
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
—
2 - 3
20 - 30
20 - 30
15 - 18
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