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All-round grilling
4 All-round grilling is particularly suitable for grilling poultry and
meat so that it is crispy all round (e.g. roast pork with
crackling).
Turn the items after half to two-thirds of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become more than usually dirty when you
cook food on the wire rack using all-round grilling. You should
therefore clean the cooking compartment after every use so
that the dirt does not burn on.
Grilled food
Pork
Joint with rind
Knuckle
Beef
Sirloin, medium (1.5 kg)
Lamb
Leg of lamb, boned, medium
Poultry (not stuffed)
Chicken halves (1-2 halves)
Chicken, whole (1-2 chickens)
Duck, whole (2-3 kg)
Duck breast
Goose, whole (34 kg)
Goose breast
Goose leg
Radiant grilling
For grilling large quantities of flat items, use the + Full-surface
grill (Fig. A).
For grilling small quantities of flat items, use the ( Centre-area
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
$
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the type or
position of the wire rack.
Grilled food
Pork
Fillet steaks, medium (3 cm thick)
Steak, well cooked (2 cm thick)
Beef
Fillet steaks (3-4 cm thick)
Tournedos
90
%
Shelf position
Temperature in
4
4
4
4
The information in the table is a guideline, and applies to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. This will generally allow more even browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Shelf position
Temperature in °C
2
2
2
2
2
2
2
3
1
2
2
Wire rack posi-
Use
tion
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Note: Always use the universal pan in the standard position
(not the other way up).
Full-surface grill table +/š
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilling time
°C
in minutes
275
12-15
275
15-20
275
15-20
275
12-15
Grilling time in minutes
170-190
140-160
180-200
120-150
220-240
170-190
120-150
210-230
200-220
180-200
230-250
150-170
130-160
160-180
180-200
Comments
Grilling times can be increased or
reduced, depending on how well cooked
you like your food.
40-50
40-50
60-80
90-120
30-45
80-100
50-80
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