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Beschikbare talen
Beschikbare talen
Baking table for dishes and pre-prepared
frozen meals
Circotherm intensive 6 is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Dishes
Pizza, fresh
Savoury flan
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Pizza, frozen
Pizza with thin base
Deep-pan pizza
Potato products
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls/baguette, prebaked
Crispy bread rolls/baguette
Pretzels, raw dough
Baked items, prebaked
Crispy bread rolls/baguette
Processed portions, frozen
Fish fingers
Drumsticks, nuggets
Veggie burgers
Strudel, frozen
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
Bread-baking ë/{
Shelf posi-
tion
1
1+3
1
1
1
1
1
1
1+3
1
1+3
1
1+3
1
1
1
1
1
1
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct posi-
tion of the baking tin on the wire rack.
Leave a little space between pieces of dough when baking
■
bread rolls. Do not place too many on one baking tray
Observe the manufacturer's instructions.
■
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
The information in the table applies to putting food in a cold
oven.
With 0 Circotherm intensive, you cannot bake on two levels.
Tempera-
Baking time in
ture in °C
minutes
190-210*
20-30
180-190
35-45
190-210*
15-25
180-200*
50-60
180-200*
30-45
180-190*
45-55
180-200
50-60
180-200
10-20
180-190
20-30
180-200
20-30
180-190
25-35
190-210
15-25
180-190
25-35
180-200
15-30
180-200
15-25
180-200
10-20
180-200
5-15
180-190
15-20
180-200
5-15
180-200
15-20
190-210
15-25
190-210
35-45
190-210
35-45
0/} Circotherm inten-
sive
Shelf posi-
Tempera-
tion
ture in °C
1
180-200
-
-
1
200-220
1
170-190
1
190-210
1
170-190
1
170-190
1
200-220
-
-
1
180-200
-
-
1
210-230
-
-
1
200-220
1
200-220
1
180-200
1
200-220
1
170-190
1
180-200
1
190-210
1
200-220
1
200-220
1
180-200
87
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