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Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
Switch on the A Defrost operating mode.
1.
Steam cooking
The é Steam cooking setting can only be used in conjunction
with the system steam cooker (available as an accessory from
specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature). When • and
¨©¨ appear alternately in the temperature display, the cooking
compartment has not cooled down fully. Wait until the cooking
compartment has cooled down and switch Steam cooking on
again. The steam cooking process is controlled automatically.
Yoghurt
You can also use your appliance to make your own yoghurt.
Remove the accessories from the cooking compartment.
1.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
cups or jars evenly. Do not pour more than 200 ml into any
single container.
Preserving
:
Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Bear in mind the following notes:
Fruit and vegetables must be fresh and unblemished.
■
Use only clean and undamaged preserving jars.
■
Preserving jars must not touch one another in the cooking
■
compartment during the preserving process.
In the cooking compartment, you can preserve the contents of
a maximum of six ½, 1 or 1½ litre preserving jars at the same
time using 3 Hot air.
Observe the following points for preserving:
Notes
For each preserving process, only use preserving jars that
■
are the same size and contain the same food.
When preparing and closing the preserving jars, make sure
■
that they are clean.
Use only heat-resistant rubber rings.
■
You cannot preserve the following food in your appliance: the
■
contents of tin cans, meat, fish or pie filling
Preparing fruit
Wash fruit and, depending on the type, peel, pit and chop.
1.
Fill the preserving jars with fruit up to approximately 2 cm
2.
below the rim.
92
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Notes
For steam cooking, use only the steam cooking setting with
■
the system steam cooker
Do not use Steam cooking together with the preselection
■
mode clock function
You will find further useful information in the instruction
■
manual included with the system steam cooker
After filling, cover the containers with a snugly fitting lid or
4.
cling film.
Preheat the oven with 3 Hot air for 5 minutes at 50 °C.
5.
Evenly space the containers over the cooking compartment
6.
floor, then close the appliance door.
Switch off the oven after 8 hours and place the containers in
7.
the refrigerator for at least 12 hours.
Fill the preserving jars with hot, skimmed sugar solution
3.
(approx. Y l for a one litre jar).
For one litre water:
approx. 250 g sugar for sweet fruit
■
approx. 500 g sugar for sour fruits
■
Preparing vegetables
Wash vegetables and, depending on the type, clean and
1.
chop.
Fill the preserving jars with vegetables up to approximately 2
2.
cm below the rim.
Fill up the preserving jars immediately with hot, boiled water.
3.
Closing the preserving jars
Wipe of the rim of the preserving jars with a clean, damp
1.
cloth.
Place the rubber ring and lid on wet and close the jars with a
2.
clamp.
Starting the preserving process
Slide in the universal pan at shelf position 1.
1.
Set up the preserving jars in a triangle so that they do not
2.
touch one another.
Pour ½ litre of hot water (approx. 80 °C) into the universal
3.
pan.
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