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Beschikbare talen
Beschikbare talen
Grilled food
Lamb
Fillet
Chops
Sausages
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish
Vegetables
Toast with topping
Centre-area grill (/y table
The details given in the table are guidelines. The values may
vary depending on the type and amount of items to be grilled.
Grilled food
Sausages
Poultry
Chicken legs
Small chicken portions
Fish
Steaks
Chops
Whole fish
Vegetables
Toast with topping
Defrost
In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Shelf position
Temperature in
4
4
4
3
3
4
4
3
4
3
Shelf posi-
Tempera-
tion
ture in °C
4
250
3
250
3
250
4
230
4
230
3
230
4
275
3
220
Grilling time
°C
in minutes
275
8-12
275
10-15
250
10-14
250
25-30
250
25-30
220
15-20
220
15-20
220
20-25
275
15-20
220
10-15
They apply to meat placed into a cold oven straight from the
refrigerator.
Grilling time
Comments
in minutes
12-16
Lightly score skins
35-45
Pricking the skin can prevent blistering during grilling
30-40
15-20
The pieces should be of equal thickness
15-20
20-25
15-20
12-18
The shelf position depends on the height of the topping
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Comments
Grilling times can be increased or
reduced, depending on how well cooked
you like your food.
Lightly score skins
Pricking the skin can prevent blistering
during grilling.
The pieces should be of equal thickness.
The shelf position depends on the height
of the topping
Tempera-
ture in °C
50
50
60
50
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
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