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Beschikbare talen
Beschikbare talen
Pork
Joint without rind
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Joint of pork, lean,
approx. 1 kg*
Smoked pork on the bone,
approx. 1 kg*
Neck of pork, 2 cm thick**
* Lower wire rack
** Higher wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Miscellaneous
Accessories
Meat loaf, approx. 1 kg*
Ovenware without lid
4 to 6 sausages for grill-
-
ing
approx. 150 g each**
* lower wire rack **
higher wire rack
Poultry
Notes
Place whole chickens and chicken breasts breast-side down.
■
Turn after Z of the cooking time.
Place poulard breast-side down. Turn after 30 minutes and
■
set the microwave power to 180 watts.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces,
300-400 g each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
All manuals and user guides at all-guides.com
Accessories
Type of
heating
Ovenware with lid
4
Ovenware without lid
3
Ovenware with lid
4
Ovenware with lid
4
Ovenware without lid
-
š
Accessories
Type of
heating
Ovenware without lid
3
Ovenware with lid
4
Type of
Temperature in
heating
°C, grill setting
180-200
4
3
š
Accessories
Ovenware with lid
Ovenware with lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Temperature in
Microwave power
°C, grill setting
in watts
220-230
180
190-210
-
220-230
90
210-230
90
-
360
3
-
Temperature °C Microwave power
in watts
210-230
-
190-210
-
Turn the sausages after Z of the cooking time.
■
Microwave power in
watts
600 W +
180 W
-
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose thighs halfway through the cooking time. Prick
■
the skin.
Place turkey breast and thighs skin-side down. Turn after Z
■
of the cooking time.
Type of
Temperature in
heating
°C, grill setting
220-230
4
220-230
4
180-200
4
210-230
3
190-210
4
3
š
210-230
4
210-230
3
Cooking time in minutes
40-50
130-150
25-30
60-80
45-45
1st side: approx. 15-20
2nd side: approx. 10-15
Cooking time in
minutes
40-50
90-95
Cooking time in minutes
-
each side: 10-15
Microwave power
Cooking
in watts
time in min-
utes
360
35-45
360
30
180
20-30
360
30-35
360
20-30
180
30-40
90
20-30
90
25-30
180
30-40
43
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