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Beschikbare talen
Beschikbare talen
Defrost
Fish fillet, fish steak or slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheese-
cake
Defrosting, heating up or cooking frozen food
Notes
Take ready meals out of the packaging. They will heat up
■
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
Food which lies flat will cook more quickly than food which is
■
piled high. You should therefore distribute the food so that it
Defrosting, heating up or cooking
frozen food
Menu, plated meal, ready meal
Soup
Stews
Slices or pieces of meat in sauce,
e.g. goulash
Fish, e.g. fillet steaks
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, car-
rots
Creamed spinach
Heating food
:
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
38
All manuals and user guides at all-guides.com
Weight
Microwave power setting in watts,
cooking time in minutes
400 g
180 W, 5 mins + 90 W, 10-15 mins
300 g
180 W, 3 mins + 90 W, 10-15 mins
600 g
180 W, 8 mins + 90 W, 10-15 mins
300 g
180 W, 10-15 mins
600 g
180 W, 10 mins + 90 W, 10-15 mins
300 g
180 W, 710 mins
500 g
180 W, 8 mins + 90 W, 5-10 mins
125 g
180 W, 1 mins + 90 W, 2-4 mins
250 g
360 W, 1 min + 90 W, 2-4 mins
500 g
180 W, 6 mins + 90 W, 5-10 mins
1 kg
180 W, 12 mins + 90 W, 15-25 mins
500 g
90 W, 15-20 mins
750 g
180 W, 5 mins + 90 W, 10-15 mins
500 g
180 W, 5 mins + 90 W, 10-15 mins
750 g
180 W, 7 mins + 90 W, 10-15 mins
Weight
Microwave power setting in
watts, cooking time in minutes
300-400 g
600 W, 10-15 mins
400-500 g
600 W, 8-10 mins
500 g
600 W, 10-15 mins
1 kg
600 W, 2025 mins
500 g
600 W, 15-20 mins
1 kg
600 W, 25-30 mins
400 g
600 W, 10-15 mins
800 g
600 W, 18-20 mins
250 g
600 W, 2-5 mins
500 g
600 W, 8-10 mins
300 g
600 W, 8-10 mins
600 g
600 W, 15-20 mins
450 g
600 W, 11-16 mins
Notes
Separate any defrosted parts
-
Stir carefully during defrosting.
Stir carefully during defrosting and
separate any defrosted parts
Remove all packaging
Turn during cooking.
Only for cakes without icing, cream or
crème pâtissière, separate the pieces
of cake.
Only for cakes without icing, cream or
gelatine
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
Always cover the food. If you do not have a suitable cover for
■
your ovenware, use a plate or special microwave foil.
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
This will help the food retain its own distinct taste, so it will
■
require less seasoning.
Notes
Take meal out of packaging; cover food
to heat
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid; add 1 tbsp of water
Cook without additional water
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