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Changing the microwave power setting
Press the button for the new microwave power setting. Use
the @ or A button to set the cooking time and restart the
microwave.
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
You can choose from 15 programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the zero position.
Example in diagram: Programme 2 with a weight of 1
kilogramme.
Set the function selector to automatic programmes X.
1.
The first programme number appears in the display.
Use the @ or A button to select the programme number.
2.
Press the h button. The weight suggestion 0.50 kg appears
3.
in the display.
All manuals and user guides at all-guides.com
Cancelling operation
Press and hold the † button for approximately 4 seconds, turn
the function selector and temperature selector back to the zero
position.
Use the @ or A button to set the weight.
4.
Press the † button. The programme starts. You can see the
5.
cooking time counting down and the N and x symbols
appear.
Programme has ended
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Turn the function selector to the zero position. The
oven switches off. You can stop the audible signal by pressing
the 0 button.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the
cooking time or end time.
Defrosting programmes
You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
■
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
When defrosting chicken and chicken portions (P03), an
■
audible signal will sound on two occasions to indicate that
the food should be turned.
Resting time
■
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
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