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Beschikbare talen
Beschikbare talen
Poultry
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the higher wire rack.
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 23 pieces, 300 g each, grilled
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.
Bakes, gratins, toast with toppings
Notes
The values in the table apply to food placed in a cold oven.
■
For bakes, potato gratins and lasagne, use a microwaveable,
■
heat-resistant ovenproof dish 4 to 5 cm deep.
Bakes, gratins, toasts
Bake, sweet, approx. 1.5 kg
Savoury bake, made with
cooked ingredients,
approx. 1 kg
Lasagne, fresh
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices*
* higher wire rack
Convenience products, frozen
Notes
Observe the instructions on the packaging.
■
Convenience products
Pizza with thin base*
Pizza with deep-pan base
Mini pizza*
Pizza baguette*
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant ovenware.
44
All manuals and user guides at all-guides.com
Accessories
Ovenware with lid
Ovenware with lid
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Accessories
Type of
heating
Ovenware without lid
4
Ovenware without lid
4
Ovenware without lid
3
Ovenware without lid
4
š
Accessories
Turntable
Turntable
Turntable
Turntable
Type of
Temperature in
heating
°C, grill setting
200-220
3
200-220
4
Grease the wire rack with oil beforehand.
■
Type of
Temperature °C
heating
3
š
3
š
Place the bake on the lower wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Cheese on toast:
■
Pretoast slices of bread.
Temperature in
Microwave power in
°C, grill setting
watts
140-160
360
150-170
600
200-220
360
180-200
600
3
-
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
■
other. Turn half way through the cooking time.
Place the food directly on the turntable.
■
Type of
Temperature °C
heating
220-230
0
-
!
220-230
0
220-230
0
-
!
220-230
0
Microwave power
Cooking
in watts
time in min-
utes
-
90-100
180
50-60
Cooking time in min-
utes
20-25
20-30
Cooking time in
minutes
25-35
20-25
25-35
25-30
8-10
Microwave power in
Cooking time
watts
in minutes
-
10-15
600
3
-
13-18
-
10-15
600
2
-
13-18
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