Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Problem
"ƒ appears in the display panel.
"„ appears in the display panel.
"... appears in the display panel.
"‚‚ appears in the display panel.
"‚ˆ appears in the display panel.
The appliance can be set, but does
not heat up. The colon is flashing.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers is
found on the side of the oven door. You can make a note of the
number of your appliance and the telephone number of the
after-sales service in the space below to save time should it be
required.
E no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products
that are heated to high temperatures, such as potato crisps,
General
Baking biscuits
Oven chips
36
All manuals and user guides at all-guides.com
Possible cause
The automatic safety switch-off function has
been activated.
The oven is malfunctioning.
The thermal safety switch-off function has
been activated.
Moisture in the control panel.
Rapid heating has failed.
The demo mode has been activated.
FD no.
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times to a minimum. Cook meals until they are golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode.
Max. 190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg
white and egg yolk reduce the formation of acrylamide.
Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a bak-
ing tray so that the chips do not dry out.
Remedy/information
Touch any button or turn the rotary selector.
Call the after-sales service.
Call the after-sales service.
Allow the control panel to dry.
Call the after-sales service.
Disconnect the appliance from the mains
power supply, then reconnect it. Press and
hold the R button until the @ symbol
appears in the display and the colon stops
flashing. Confirm within 4 seconds using
the R button.
Please find the contact data of all countries in the enclosed
customer service list.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Technical data
Power supply
Microwave power setting
Microwave frequency
Fuse
VDE approved
CE mark
This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose
of heating food. Class B states that the appliance is suitable for
private households.
chips, toast, bread rolls, bread, fine baked goods (biscuits,
gingerbread, cookies).
220-230 V, 50 Hz
900 W
2,450 MHz
16 A
Yes
Yes
Advertenties
Hoofdstukken
Inhoudsopgave
