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Beschikbare talen
Caution!
Metal e.g. a spoon in a glass must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could
irreparably damage the glass on the inside of the door.
Notes
Take ready meals out of the packaging. They will heat up
■
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
Heating food
Menu, plated meal, ready meal
Drinks
Baby food, e.g. baby bottle
Soup
1 cup
2 cups
4 cups
Slices or pieces of meat in sauce,
e.g. goulash
Stew
Vegetables
Cooking food
Notes
Food which lies flat will cook more quickly than food which is
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piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
Cook the food in ovenware with a lid. If you do not have a
■
suitable lid for your ovenware, use a plate or special
microwave foil.
Cooking food
Whole chicken, fresh, no
giblets
Fish fillet, fresh
Fresh vegetables
Potatoes
Rice
Sweet foods,
e.g. blancmange (instant)
Fruit, compote
All manuals and user guides at all-guides.com
Weight
Microwave power setting in
watts, cooking time in minutes
350-500 g
600 W, 5-10 mins
150 ml
900 W, 1-2 mins
300 ml
900 W, 2-3 mins
500 ml
900 W, 3-4 mins
50 ml
360 W, approx. 1 min
100 ml
360 W, 1-2 mins
200 ml
360 W, 2-3 mins
175 g
900 W, 2-3 mins
175 g each
900 W, 4-5 mins
175 g each
900 W, 5-6 mins
500 g
600 W, 10-15 mins
400 g
600 W, 5-10 mins
800 g
600 W, 10-15 mins
150 g
600 W, 2-3 mins
300 g
600 W, 3-5 mins
Weight
Microwave power in watts,
Cooking time in minutes
1.5 kg
600 W, 30-35 mins
400 g
600 W, 5-10 mins
250 g
600 W, 5-10 mins
500 g
600 W, 10-15 mins
250 g
600 W, 8-10 mins
500 g
600 W, 11-14 mins
750 g
600 W, 15-22 mins
125 g
600 W, 7-9 mins+ 180 W, 15-20 mins
250 g
600 W, 10-12 mins + 180 W, 20-25 mins
500 ml
600 W, 7-9 mins
500 g
600 W, 9-12 mins
Always cover the food. If you do not have a suitable cover for
■
your container, use a plate or special microwave foil.
Stir or turn the food several times during the heating time.
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Check the temperature.
After heating, allow the food to stand for a further 2 to
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5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
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plates from the oven.
Notes
Take meal out of packaging, cover food
to heat
Caution!
Place a spoon in the glass. Do not over-
heat alcoholic drinks. Check during heat-
ing
Place baby bottles on the cooking com-
partment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
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Covered
Ovenware with lid
Add a little liquid
This will help the food retain its own distinct taste, so it will
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require less seasoning.
After cooking, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
Notes
Turn halfway through the cooking time
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Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
Add double the quantity of liquid and use
deep ovenware with a lid
Stir 2 to 3 times with an egg whisk while
heating
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