Inhoudsopgave
Uitleg symbolen ............................................................................................................................................................................................................................................................................ 3
Bedrijfsmodi ................................................................................................................................................................................................................................................................................... 3
GourmetGuide ............................................................................................................................................................................................................................................................................... 3
Optimaal gebruik .......................................................................................................................................................................................................................................................................... 4
Groente ........................................................................................................................................................................................................................................................................................... 5
Brood en gebak .......................................................................................................................................................................................................................................................................... 10
Plaatkoek en pizza...................................................................................................................................................................................................................................................................... 18
Aardappelen ................................................................................................................................................................................................................................................................................ 19
Ovenschotel en gratin................................................................................................................................................................................................................................................................ 20
Vlees.............................................................................................................................................................................................................................................................................................. 21
Bijgerechten ................................................................................................................................................................................................................................................................................. 27
Graan ............................................................................................................................................................................................................................................................................................ 31
Peulvruchten ................................................................................................................................................................................................................................................................................ 33
Gevogelte ..................................................................................................................................................................................................................................................................................... 34
Vis en zeevruchten ..................................................................................................................................................................................................................................................................... 35
Vruchten en fruit.......................................................................................................................................................................................................................................................................... 36
Zuivelproducten........................................................................................................................................................................................................................................................................... 38
Dessert.......................................................................................................................................................................................................................................................................................... 38
Paddenstoelen............................................................................................................................................................................................................................................................................. 39
Kruiden.......................................................................................................................................................................................................................................................................................... 39
Vloeistoffen................................................................................................................................................................................................................................................................................... 40
Eieren ............................................................................................................................................................................................................................................................................................ 40
Kastanjes...................................................................................................................................................................................................................................................................................... 40
2
3
5
41
46
47