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Stomen ................................................................................................................. 29
Groente.................................................................................................................. 29
Vlees...................................................................................................................... 32
Worstwaren ........................................................................................................... 34
Vis.......................................................................................................................... 34
Schaaldieren.......................................................................................................... 37
Zoetwatermosselen ............................................................................................... 38
Rijst........................................................................................................................ 39
Pasta/deegwaren .................................................................................................. 40
Knoedels ............................................................................................................... 41
Graan..................................................................................................................... 42
Peulvruchten, gedroogd ........................................................................................ 43
Kippeneieren ......................................................................................................... 45
Fruit ....................................................................................................................... 46
Menugaren ............................................................................................................ 47
Speciale toepassingen........................................................................................ 49
Verwarmen ............................................................................................................ 49
Ontdooien.............................................................................................................. 52
Inmaken................................................................................................................. 55
Sap bereiden ......................................................................................................... 58
Yoghurt bereiden ................................................................................................... 59
Gistdeeg laten rijzen.............................................................................................. 60
Gelatine smelten.................................................................................................... 61
Chocolade smelten ............................................................................................... 61
Voedingsmiddelen pellen ...................................................................................... 62
Appels conserveren .............................................................................................. 62
Blancheren ............................................................................................................ 63
Uien fruiten/stoven ................................................................................................ 63
Spek uitsmelten..................................................................................................... 64
Steriliseren ............................................................................................................ 64
Vochtige handdoekjes verwarmen ........................................................................ 65
Honing vloeibaar maken........................................................................................ 65
Eierstich (ei voor soep) .......................................................................................... 65
Instellingen........................................................................................................... 66
Gegevens voor testinstellingen.......................................................................... 68
Reiniging en onderhoud...................................................................................... 69
Reiniging en onderhoud ........................................................................................ 69
Stoomovenfront en behuizing ............................................................................... 70
Ovenruimte ............................................................................................................ 71
Accessoires .......................................................................................................... 71
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