Inleiding
Inhoudsopgave
Inleiding .....................................................................4
Veiligheid ...........................................................................................4
Aanwijzingen .....................................................................................4
Milieu .................................................................................................4
hartelijk welkom ...................................................................... 4
Schaerer Coffee Art ...........................................................................7
Poedersysteem .................................................................................9
Schaerer Coffee Art .........................................................................10
Typeplaatje ..............................................................................11
Adres van fabrikant ......................................................................... 11
Toegepaste normen ........................................................................ 11
Standplaats .....................................................................................13
Klimaat ............................................................................................13
Voeding .................................................................................. 14
Voorwaarden ...................................................................................14
Aansluitwaarden .............................................................................14
Voorwaarden ...................................................................................15
Bediening ................................................................16
Bonen ..............................................................................................16
Water...............................................................................................16
Melk (optie) .....................................................................................16
Inschakelen ............................................................................ 17
Uitgifte .................................................................................... 18
Koffieproducten ...............................................................................18
Heetwater ........................................................................................19
Stoom (optie) ..................................................................................19
afgifteopties .......................................................................... 20
Dubbel product ................................................................................20
legen ...................................................................................... 21
Droesbak .........................................................................................21
Uitschakelen .......................................................................... 23
Einde bedrijf ....................................................................................23
Gebruiksaanwijzing / V04 / 01.2012
reiniging .................................................................24
reinigingsopties ................................................................... 25
Hete spoeling ..................................................................................25
Melkcontainer ..................................................................................48
Bonencontainer ...............................................................................51
Bijzettoestellen ...................................................................... 51
Cup & Cool (optie) ...........................................................................51
Koelunit ontdooien ..........................................................................51
reinigingsdwang .................................................................. 52
Reinigingsschema ...........................................................................53
onderhoud ............................................................................ 54
Programmering .......................................................55
Tellers aflezen ........................................................................ 56
Dagteller ..........................................................................................56
Machineteller ...................................................................................57
Serviceteller ....................................................................................58
Foutenstatistiek ...............................................................................59
Producttoetsen ...................................................................... 59
Melk ................................................................................................60
Melkschuim .....................................................................................60
Heetwater ........................................................................................62
www.schaerer.com
5 / 76