Inhoud
Gelatine smelten.................................................................................................. 121
Honing vloeibaar maken...................................................................................... 122
Chocolade smelten ............................................................................................. 122
Yoghurt bereiden ................................................................................................. 123
Spek uitsmelten................................................................................................... 124
Uien fruiten/stoven .............................................................................................. 124
Sap bereiden ....................................................................................................... 125
Confituur.............................................................................................................. 126
Appels conserveren ............................................................................................ 128
Categorieën ......................................................................................................... 129
Eigen programma's ........................................................................................... 131
Bakken................................................................................................................ 134
Tips bij het bakken .............................................................................................. 135
Braden ................................................................................................................ 137
Grillen ................................................................................................................. 139
Tips voor het grillen ............................................................................................. 139
Reiniging en onderhoud.................................................................................... 143
Reiniging en onderhoud ...................................................................................... 143
PerfectClean ........................................................................................................ 145
Ovenruimte .......................................................................................................... 146
Accessoires ......................................................................................................... 148
Geleiderails reinigen ............................................................................................ 149
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