Inhoud
Alarm en kookwekker ......................................................................................... 67
Alarm gebruiken................................................................................................ 67
Alarm instellen .................................................................................................. 67
Alarm wijzigen .................................................................................................. 67
Alarm wissen .................................................................................................... 67
Kookwekker gebruiken ..................................................................................... 68
Kookwekkertijd wissen..................................................................................... 68
Kookgerei .............................................................................................................. 69
Stoomovenpannen ........................................................................................... 69
Eigen serviesgoed ............................................................................................ 69
Niveau ................................................................................................................... 70
Diepvriesproducten ............................................................................................... 70
Temperatuur .......................................................................................................... 70
Bereidingstijd......................................................................................................... 70
Koken met vloeistoffen.......................................................................................... 70
Stomen ................................................................................................................. 72
Groente.................................................................................................................. 72
Vlees...................................................................................................................... 75
Worstwaren ........................................................................................................... 77
Vis.......................................................................................................................... 77
Schaaldieren.......................................................................................................... 80
Zoetwatermosselen ............................................................................................... 81
Rijst........................................................................................................................ 82
Pasta / deegwaren ................................................................................................ 83
Knoedels ............................................................................................................... 84
Graan..................................................................................................................... 85
Peulvruchten, gedroogd ........................................................................................ 86
Kippeneieren ......................................................................................................... 88
Fruit ....................................................................................................................... 89
Koken menu - handmatig ..................................................................................... 90
Sous-vide ............................................................................................................. 91
Opwarmen............................................................................................................. 97
Speciale toepassingen........................................................................................ 99
Verwarmen ............................................................................................................ 99
4