Inhoudsopgave
Advertenties
Medallion of
lamb
Boneless lamb
back
Shoulder of
lamb
2. Work step
Leg of lamb
2. Work step
Poultry
Cooking
chamber
Food
humidity
Chicken
2. Work step
Chicken leg
2. Work step
Chicken
fricassee
Duck
2. Work step
Breast of duck
2. Work step
Breast of goose
2. Work step
Goose leg
2. Work step
Turkey
2. Work step
Turkey breast
2. Work step
Medallion of
turkey
All manuals and user guides at all-guides.com
230
230
100
130
20
170
100
130
20
170
Cooking
chamber
temperature
in %
in ° C
100
130
200
100
130
200
100
125
100
130
10
190
100
130
10
230
100
130
10
170
100
130
10
170
10
130
10
170
100
130
10
170
230
6 – 10
8 – 12
10
78
10
78
Core
Time
temperature
in min.
in ° C
4
25 – 35
4
20 – 30
60 – 90
10
45 – 65
5
15 – 25
10
100–150
10
45 – 55
10
78 – 82
70 – 120
10
72
10 – 15
enamelled
enamelled
normal
normal
GN-
container
normal
normal
normal
normal
enamelled
normal
normal
normal
normal
enamelled
- 55 -
Advertenties
Hoofdstukken
Inhoudsopgave
