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Pork
Cooking
chamber
Food
humidity
Pork fillet
Pork medallion
Pork cutlet
Cutlet, nature
Roasted neck
2. Work step
Crispy roast
2. Work step
Knuckle of pork
2. Work step
Smoked pork
chop
2. Work step
Meat loaf
Meatballs
Spare ribs
Venison and Lamb
Cooking
chamber
Food
humidity
Medallion of
venison
Saddle of
venison
Leg of deer
2. Work step
Roast venison
2. Work step
Hare leg
Rown roast of
lamb
- 54 -
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Cooking
chamber
temperature
in %
in ° C
230
230
230
230
100
130
20
170
100
130
20
170
100
130
20
170
100
130
20
170
20
140
180 – 200
180 – 200
Cooking
chamber
temperature
in %
in ° C
230
10
180 – 200
100
130
20
170
100
130
20
170
20
170
230
Core
Time
temperature
in min.
in ° C
68
6 – 10
12 – 16
15 – 20
10
78
10
82
10
82
10
78
78
15 – 20
15 – 25
Core
Time
temperature
in min.
in ° C
6 – 10
68
10
78
10
78
40 – 50
18 – 25
GN-
container
enamelled
enamelled
enamelled
normal
normal
normal
normal
normal
normal
normal
grill
GN-
container
enamelled
enamelled
normal
normal
normal
enamelled
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