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Steaming at 99° C
Vegetables: As steamed vegetables tend to keep on cooking quench them quickly after
cooking. Do not fill the containers up to more than 2/3 of their height. Deep frozen
vegetables should not be cooked while frozen in block.
Sides: Put boiled potatoes into salted water for approx. 1 hour before cooking.
5.5 Cooking charts
Beef
Cooking
chamber
Food
humidity
Roast beef,
warm
Roast beef,
cold
Rump steak,
medium
Fillet/Tenderloin
steak, medium
Roast beef
2. Work step
Beef roll
Beef, boiled
Veal
Cooking
chamber
Food
humidity
Fillet of veal,
whole piece
Medaillons of
veal
Saddle of veal
Veal chop
Knuckle of veal
2. Work step
Roast veal
2. Work step
Breast of veal,
roasted
2. Work step
All manuals and user guides at all-guides.com
Cooking
chamber
temperature
in %
in ° C
15
160
15
160
230
230
20
130
20
170
20
170
100
125
Cooking
chamber
temperature
in %
in ° C
230
230
10
170 – 180
230
100
130
20
160 – 180
100
130
20
160 – 180
100
130
20
160 – 180
Core
Time
temperature
in min.
in ° C
60
54
7 – 9
55
7 – 9
55
10
85
82
50 – 70
90
85 – 90
Core
Time
temperature
in min.
in ° C
68
6 – 10
40
72
12 – 15
10
70 – 90
10
80 – 120
78
10
80 – 120
78
GN-
container
normal
normal
enamelled
enamelled
normal
normal
normal
GN-
container
enamelled
enamelled
enamelled
enamelled
normal
normal
normal
normal
normal
normal
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