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3.3 Storage
Keep the package closed until installation and under consideration of the positioning- and
storage markings indicated on the outside.
Packages should be stored under consideration of the following:
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Do not store outdoors.
Keep it dry and dust-free.
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Do not expose it to aggressive media.
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Do not expose it to direct sunlight.
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Avoid mechanical shocks and vibrations.
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In case of longer storage (> 3 months), make sure you check the state of the
packaging and the parts regularly. If required, refresh or renew.
4. Technical data
4.1 Characteristics of the Combi Steamer
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Cooking chamber temperature up to 260°C
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Steam moisture up to 100%
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Core temperature sensor 100° C
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Clock timer
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Handy cross-slide-in
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For GN 1/1 or bakery standard 400 x 600 mm
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Oscillating (right/left) engine operation for optimized baking results
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Cooking chamber lighting
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Double-door glazing with inside-ventilated glass pane
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Distance between trays in the cooking chamber 70-80 mm
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Steam generation via direct injection
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Water connection 3/4 inch
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Electronic control allows for presetting of 20 programs
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6 settings per program
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Plain symbols for easy operation
All manuals and user guides at all-guides.com
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