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2
ENVIRONMENT AND
SAVINGS
2.1
Packaging material
This appliance is protected against damage during
transport by packaging. The materials used are not
hazardous to the environment and are suitable for
recycling. Ensure environmentally-friendly disposal
of the packaging.
2.2
Disposal of old appliance
Your appliance also contains many
materials that can be recycled.
Therefore, used appliances should
be separated from other waste. The
recycling of appliances organised by
your manufacturer is in this way carried out under the
best conditions, in accordance with European Directive
2012/19/EU on electrical and electronic waste. Ask
your municipality or your salesperson about the closest
collection point for your old appliance.
Keep old appliances out of the reach of children.
2.3
Tips for reducing energy consumption
and increasing efficiency
Some tips follow below for making your appliance
even more energy-efficient and efficient.
− Choose a cooking zone that matches the size of
the pan. The bottom of the pan should cover the
cooking zone as much as possible.
− Make sure the pan is always in the centre of the
cooking zone.
− Use cookware with a base diameter that matches
the diameter of the cooking zone.
− Place lids on pans. This prevents unnecessary
heat escaping and reduces cooking fumes and
condensation.
− Use pans with flat bottoms. A pan with a non-flat
bottom consumes more energy.
− Use cookware that matches the amount of food.
A small pan requires less energy than a large, not-
quite-full pan.
− Use as little water as possible. The more water in
the pan, the more energy is needed to heat it up.
− After boiling or frying, switch back to a lower power
setting in time to reduce energy consumption and
to limit overproduction of vapours.
– 97 –
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