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It is therefore recommended that if the cooking pot/
pan is much larger than the cooking zone, to heat it
up at a slightly lower power level, to allow the heat to
be distributed gradually first.
Examples of power control
(The values indicated below are only indicative)
Application
Melting
Warming up
Rising
Defrosting
Steaming
Water
Simmering
Cooking
Roasting
Roasting
Bringing
to cooking
temperature
Cooking
− Sauces, butter,
chocolate,
gelatine
− Pre-prepared
meals
− Rice pudding
and pre-prepared
meals
− Vegetables, fish,
frozen products
− Vegetables, fish,
meat
− Boiled potatoes,
soups, pasta
− Fresh vegetables
− Meat, liver, eggs,
grilled sausages
− Goulash, rolled
meat, black/white
pudding
− Potatoes, fritters,
flat biscuits
− Steaks, omelettes
− water
− Bringing large
quantities of
water to the boil
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