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4.3
Technical specifications of the induction
hob
Type
Totaal vermogen
Zone L1
Minimum pot
diameter **
Nominal level*
Power level*
Zone L2
Minimum pot
diameter **
Nominal level*
Power level*
Cooking zone R1
Minimum pot
diameter **
Nominal level*
Power level*
Cooking zone R2
Minimum pot
diameter **
Nominal level*
Power level*
* The power transfer may vary, dependent on the sizes and the materials
of the cooking pans.
** Minimum pot diameter strongly depends on pot quality because of the
larger distance between induction module and pot (worktop thickness
= 2cm). A quality steel pot can be detected from Ø12cm, while a lesser
quality pot with an inferior magnetic base will only be detected from
larger diameters (e.g. Ø16cm or more, depending on the pot quality).
53006
3-zone
panoramic
L1
R1
R2
7400
Ø 280
Ø 150
2700
3700
–
–
–
–
230 x 230
Ø 120
2700
3700
230 x 230
Ø 120
2700
3700
– 103 –
53007
4-zone
panoramic
L2
L1
R1
7400
230 x 230
Ø 120
2700
3700
230 x 230
Ø 120
2700
3700
230 x 230
Ø 120
2700
3700
230 x 230
Ø 120
2700
3700
R2
W
mm
mm
W
W
mm
mm
W
W
mm
mm
W
W
mm
mm
W
W
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