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Beschikbare talen
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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed
and understand the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance
and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly
qualified, to avoid hazard.
h The surfaces of the appliance will get hot.
b Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
•
Leave a space of at least 50 mm all round the appliance.
•
Use extreme caution when moving the appliance when it contains hot food or hot liquids.
•
Use oven gloves or similar protection when removing the lid. Beware of escaping steam when removing the lid.
•
Don't cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
•
Don't use the appliance for any purpose other than those described in these instructions.
•
Don't operate the appliance if it's damaged or malfunctions.
•
Don't place the cooking pot on any surface affected by heat. Always place the pot onto a trivet or heat-proof mat.
•
The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or polished surfaces. Always place protective
padding under the cooking pot to protect these types of surface.
PARTS
1.
Glass lid
2.
Cooking pot
3.
Locking handles
4.
Base unit
FURTHER INFORMATION
For further helpful hints, tips, videos and recipes please go to:
https://eu.russellhobbs.com/sous-vide-slow-cooker/
BEFORE USING FOR THE FIRST TIME
Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
LOCKING AND UNLOCKING THE LID
1.
Place the cooking pot into the base unit.
2.
Place the lid, (with the lid seal installed), on top of the cooking pot.
3.
Swing the metals clips on both handles up and around, until they fit over the hooks on the lid (fig. A).
4.
Lock both of the handles by pushing down on them (fig. B). Do both handles at the same time rather than one side then the other. This will lock the
lid in place.
5.
To unlock, push up the top part of the handles into the open, unlocked position. Next, lift the metals clips up and over the hooks on the lid then
swing them downwards.
IMPORTANT
•
Always carry the appliance using the two side handles. Make sure you securely grasp the bottom part of the handles. Never lift the appliance by the
lid handle. Detach the temperature probe before carrying the appliance.
•
Ensure that the lid seal is installed. The locking mechanism will not operate properly without the seal fitted.
•
When installing the seal make sure that the lip of the seal is facing downwards (fig. C).
COOKING FUNCTIONS
Slow Cooking: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.
Sous Vide: Sous-vide is a method of cooking food inside a sealed pouch in a water bath at an accurately regulated temperature. Sealing the food in
pouches retains the juices and subtle flavours that would otherwise be lost during conventional cooking.
Temperature Probe: Ideal for cooking roasts and other larger cuts of meat. The temperature probe ensures that the joint does not overcook and dry out.
HOUSEHOLD USE ONLY
5.
Control panel
6.
Temperature probe insertion point for Sous
Vide
7.
Temperature probe insertion holes (x 3)
4
8.
Lid seal
9.
Temperature probe
10. Temperature probe connector socket
11. Support rack
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