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Uitleg symbolen .............................................................................................................................................................................................................................................. 3
Bedrijfsmodi..................................................................................................................................................................................................................................................... 3
GourmetGuide................................................................................................................................................................................................................................................. 3
Optimaal gebruik ............................................................................................................................................................................................................................................ 4
Groente............................................................................................................................................................................................................................................................. 5
Brood en gebak .............................................................................................................................................................................................................................................. 9
Plaatkoek en pizza ...................................................................................................................................................................................................................................... 16
Aardappelen ................................................................................................................................................................................................................................................. 17
Ovenschotel en gratin................................................................................................................................................................................................................................. 17
Vlees .............................................................................................................................................................................................................................................................. 18
Bijgerechten.................................................................................................................................................................................................................................................. 22
Graan ............................................................................................................................................................................................................................................................. 24
Peulvruchten ................................................................................................................................................................................................................................................. 25
Gevogelte ...................................................................................................................................................................................................................................................... 26
Vis en zeevruchten ...................................................................................................................................................................................................................................... 27
Vruchten en fruit........................................................................................................................................................................................................................................... 28
Zuivelproducten ........................................................................................................................................................................................................................................... 30
Dessert........................................................................................................................................................................................................................................................... 30
Paddenstoelen ............................................................................................................................................................................................................................................. 31
Eieren ............................................................................................................................................................................................................................................................. 32
Kastanjes....................................................................................................................................................................................................................................................... 32
2
3
5
33
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