Inhoudsopgave
Advertenties
10.6
Maatbeker als deksel voor de vulopening gebruiken .................... 46
10.7
Koken en smoren met het kookinzetstuk ....................................... 47
10.8
Spatel gebruiken ...................................................................... 48
10.9
Mixkom verwijderen ................................................................. 49
11. Apparaat bedienen .............................................................51
11.1
Stroomvoorziening ................................................................... 51
11.2
Apparaat in- en uitschakelen ..................................................... 51
11.3
Beeldscherm ............................................................................ 52
11.4
Basisbediening ........................................................................ 52
11.5
Klassieke weergave .................................................................. 53
11.6
Tijd instellen ............................................................................ 54
11.7
Temperatuur instellen ................................................................ 56
11.8
Pauze en beëindigen ................................................................ 57
11.9
Snelheid (STAND) instellen ........................................................ 57
11.10 Linksloop - Draairichting veranderen ........................................... 59
11.11 Turbo-functie ............................................................................ 59
11.12 Weegschaal ............................................................................ 60
11.13 Overloop ................................................................................ 61
12. Kookprogramma's ..............................................................62
12.1
Kneden ................................................................................... 62
12.2
Aangepast koken ..................................................................... 64
12.3
Braden ................................................................................... 65
12.4
Stoomgaren ............................................................................. 66
12.5
Eieren koken ............................................................................ 74
12.6
Sous-vide ................................................................................ 75
12.7
Slow Cook .............................................................................. 79
12.8
Fermenteren ............................................................................ 82
12.9
Pureren ................................................................................... 84
12.10 Smoothie ................................................................................. 85
12.11 Rijst koken ............................................................................... 87
12.12 Water verhitten ........................................................................ 88
12.13 Snijden en raspen .................................................................... 89
13. Recepten .............................................................................90
13.1
De belangrijkste knoppen .......................................................... 90
13.2
Algemene informatie over recepten ............................................ 91
13.3
Recepten: belangrijke knoppen .................................................. 93
13.4
Naar recepten zoeken .............................................................. 94
13.5
Een recept selecteren en bereiden .............................................. 95
13.6
Favoriete recepten opslaan ....................................................... 96
13.7
Nieuwe recepten: hoe, wanneer, waar? ..................................... 97
13.8
Recepten filteren ...................................................................... 98
13.9
Recepten sorteren ..................................................................... 99
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Advertenties
Inhoudsopgave
