Inhoud
Bereidingstijd wijzigen........................................................................................... 66
Temperatuur wijzigen ....................................................................................... 67
Quick-magnetron ........................................................................................... 68
Popcorn ......................................................................................................... 69
Bakken.................................................................................................................. 70
Tabel bakken ......................................................................................................... 71
Roerdeeg.......................................................................................................... 72
Kneeddeeg ....................................................................................................... 72
Biscuitdeeg....................................................................................................... 73
Braden .................................................................................................................. 74
Tabel braden.......................................................................................................... 76
Rund, wild, gevogelte....................................................................................... 77
Varken, kalf, lam, vis......................................................................................... 78
Grilleren ................................................................................................................ 79
Tabel grilleren ........................................................................................................ 80
Tabel voor het koken ........................................................................................ 90
Inmaken................................................................................................................ 92
Gratineren ............................................................................................................ 95
Reiniging en onderhoud...................................................................................... 97
Tips........................................................................................................................ 98
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