7.1
Overzicht............................................................................................................... 35
7.2
8.1
Insteltips................................................................................................................ 38
8.2
Verschil in bruinering.......................................................................................... 45
9.1
9.2
9.3
Taal ........................................................................................................................ 46
9.4
Kinderbeveiliging................................................................................................. 47
9.5
Klokfuncties.......................................................................................................... 47
9.6
Verlichting............................................................................................................. 48
9.7
Geluidssignaal ..................................................................................................... 48
9.8
Temperatuureenheid .......................................................................................... 48
9.9
Tijdnotatie ............................................................................................................. 49
9.10
Contrast ................................................................................................................ 49
9.11
Fabrieksinstellingen ............................................................................................ 49
10.1
Externe reiniging ................................................................................................. 50
10.2
Toesteldeur reinigen........................................................................................... 50
10.3
10.4
Kookruimte reinigen ........................................................................................... 51
10.5
Toebehoren reinigen .......................................................................................... 52
10.6
Lamp vervangen.................................................................................................. 52
11.1
Wat te doen als... ................................................................................................ 53
11.2
13.1
Temperatuurmeting............................................................................................. 56
13.2
4
35
38
46
50
53
55
56
57
59