Inhoud
Overzicht............................................................................................................... 15
Aanzicht stoomoven .............................................................................................. 15
Bedieningselementen .......................................................................................... 17
Functiebeschrijving.............................................................................................. 18
Temperatuur ........................................................................................................... 18
Bereidingstijd ......................................................................................................... 18
Geluiden................................................................................................................. 18
Opwarmfase........................................................................................................... 18
Bereidingsfase ....................................................................................................... 18
Afkoelfase .............................................................................................................. 18
Plateau ................................................................................................................... 18
Waterhardheid instellen ......................................................................................... 19
Kookpunt aanpassen ............................................................................................. 19
Deur openen .......................................................................................................... 19
Deur sluiten ............................................................................................................ 20
Ovenfuncties......................................................................................................... 22
Bediening .............................................................................................................. 23
Bedieningsprincipe ................................................................................................ 23
Bereiding stoppen.................................................................................................. 26
Bereiding voortzetten............................................................................................. 26
Beveiligingen ........................................................................................................ 27
Kookgerei ............................................................................................................... 31
Stoomovenpannen............................................................................................ 31
Eigen serviesgoed............................................................................................. 31
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