Inhoud
Overzicht .............................................................................................................. 15
Aanzicht stoomoven.............................................................................................. 15
Bedieningselementen ......................................................................................... 17
Sensortoetsen ....................................................................................................... 18
Display................................................................................................................... 18
Functiebeschrijving ............................................................................................. 19
Waterreservoir ....................................................................................................... 19
Opvangschaal ....................................................................................................... 19
Temperatuur .......................................................................................................... 19
Bereidingstijd......................................................................................................... 19
Geluiden ................................................................................................................ 19
Opwarmfase .......................................................................................................... 20
Bereidingsfase....................................................................................................... 20
Waterhardheid instellen ......................................................................................... 22
Kookpunt aanpassen ............................................................................................ 22
Bediening ............................................................................................................. 23
Stoomoven bedienen ............................................................................................ 23
Bereiding onderbreken .......................................................................................... 25
Voorverwarmen ..................................................................................................... 26
Kookgerei .............................................................................................................. 27
Opvangschaal ....................................................................................................... 27
Niveau ................................................................................................................... 28
Diepvriesproducten ............................................................................................... 28
Temperatuur .......................................................................................................... 28
Bereidingstijd......................................................................................................... 28
Koken met vloeistoffen.......................................................................................... 28
Eigen recepten ...................................................................................................... 28
Stomen ................................................................................................................. 29
Groente.................................................................................................................. 29
Vlees...................................................................................................................... 32
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