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˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
120 ml
Vegetable oil
250 ml
Milk
2
Eggs
200 g
Sugar
170 g
All-purpose flour
2 .5 g
Baking powder
130 g
Blueberries (fresh or frozen)
Preparation:
1 . Preheat the product .
2 . In a large bowl, whisk together the oil, milk,
eggs, and sugar . Add the flour, baking
powder and stir until well combined .
3 . Fold in the blueberries .
4 . Spray both exchangeable plates
cooking spray .
5 . Evenly spoon the batter onto the lower plate .
6 . Close the product and bake for about
10 minutes, until golden brown .
7 . Serve immediately .
˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g
Package refrigerated hash
brown potatoes
225 g
Black forest ham, diced
200 g
Shredded cheddar cheese
3
Large eggs, beaten
2 cloves
Garlic (minced)
2 tsp
Chopped fresh parsley leaves
½ tsp
Dried thyme
¼ tsp
Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
1 . Thaw the hash brown potatoes .
2 . Preheat the product .
3 . Spray both exchangeable plates
cooking spray .
4 . In a large bowl, combine hash brown
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[
potatoes, ham, cheese, eggs, garlic, parsley,
thyme and paprika . Season with salt and
pepper, to taste .
5 . Evenly spoon the potato mixture onto the
lower plate .
6 Close the product and bake for about
7 minutes, until golden brown and crisp .
7 . Serve immediately .
˜ Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
180 g
65 g
20 g
with
[
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1 tsp
1 tsp
10 tbsp
2
2 tsp
60 ml
120 g
Optional toppings: Vanilla ice cream,
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chocolate sauce, powdered sugar
Preparation:
1 . Preheat the product . In a large bowl, mix the
flour, cocoa powder, sugar, baking powder,
and salt . Melt the butter and set aside to
cool a little .
2 . In a small bowl, beat the eggs, vanilla
extract, and water . Whisk the egg mixture
into the dry mixture, then quickly mix in the
melted butter . Stir in the chocolate chips .
3 . Spray both exchangeable plates
cooking spray .
4 . Evenly spoon the batter onto the lower plate .
5 . Close the product and bake for about
3 minutes .
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[
All-purpose flour
Unsweetened cocoa powder
Granulated sugar
Baking powder
Sea salt
Melted unsalted butter
Large eggs
Vanilla extract
Water
Mini chocolate chips
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[
GB/IE
with
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[
with
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