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Paniform automatic moulder
1
BEFORE COMMISSIONING ..................................................................................................................... 6
2
WARRANTY .............................................................................................................................................. 6
3
WARNINGS ............................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ............................................................................................................... 8
4.1
Technical specifications ..................................................................................................................... 8
4.2
Details of materials in direct contact with dough ................................................................................. 8
5
INSTALLATION AND COMMISSIONING ................................................................................................. 9
5.1
Unpacking the machine ...................................................................................................................... 9
5.2
Location ............................................................................................................................................. 9
5.3
Electrical connection .......................................................................................................................... 9
5.4
Commissioning ................................................................................................................................ 10
5.5
Hazard ............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ................................................................................................. 10
6.1
Controls ........................................................................................................................................... 10
6.2
Setting area...................................................................................................................................... 10
6.3
Work area ........................................................................................................................................ 10
7
OPERATION ........................................................................................................................................... 11
8
MAINTENANCE ...................................................................................................................................... 13
8.1
Daily, by a trained user .................................................................................................................... 13
8.2
Weekly, by a trained user ................................................................................................................. 13
8.3
Six-monthly, by an approved agent .................................................................................................. 13
9
CONSUMABLES ..................................................................................................................................... 14
9.1
List of CONSUMABLES ................................................................................................................... 14
10
MALFUNCTIONS ................................................................................................................................ 15
11
LIST OF COMPONENTS IN ILLUSTRATIONS ................................................................................... 16
5
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