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7
OPERATION
In-tank cutting operating procedure (DIV-R, TRADIFORM and PANIFORM only) (fig.8, 9)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. Open the lid. (If the lid is difficult to open, please refer to chapter 10, Malfunctions).
C. Press the green button (fig. 3, n°21) if it flashes rapidly, to initialise the machine.
D. Choose the position of the heads (half tank or full tank) using the selector on the front.
E. If necessary, lightly flour the top of the heads in the tank.
F. Empty the dough into the tank and spread it around roughly by hand.
G. If necessary, lightly flour the top of the dough.
H. You can adjust the tamping pressure using the pressure setting handle located on the front
and the tamping time using the button on the front.
I. With the 10/20 option, you can choose between cutting into 10 or 20 divisions using the
selector on the front.
J. Close the lid to raise the heads and divide the dough.
Never open the lid if the green button is not steadily lit.
K. When the green button lights up again, open the lid and collect the dough pieces.
L. Press the green button to start a new cycle.
The emergency stop button is used to stop a cycle in progress.
Dividing-moulding operating procedure (DIVIFORM, DIVIFORM+, TRADIFORM and PANIFORM)
(fig.10, 11)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. (DIVIFORM+, TRADIFORM, PANIFORM) Open the lid and place the tamping plate at the
bottom of the tank (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
Never use more than one tamping plate at a time. Do not stack multiple tamping plates in
the tank.
C. Press the green button (fig. 3, n°21) if it flashes rapidly, to initialise the machine.
D. (TRADIFORM and PANIFORM) Choose the position of the heads (half tank or full tank) using
the selector on the front.
E. If necessary, lightly flour the top of the of the coarse tamping plate.
F. Empty the dough into the tank and spread it around roughly by hand.
G. If necessary, lightly flour the top of the dough.
H. (TRADIFORM and PANIFORM) You can adjust the tamping pressure using the pressure
setting handle located on the front and the tamping time using the button on the front.
(DIVIFORM+) You can adjust the tamping pressure using the pressure setting handle located
on the side of the divider and the tamping time using the button on the front.
(DIVIFORM) Go to step K.
I. Close the lid to raise the heads and tamp the dough.
Never open the lid if the green button is not steadily lit.
J. When the green button lights up again, open the lid.
K. Close the frame to raise the heads and divide the dough.
L. When the green button lights up again, open the frame and collect the dough pieces.
M. Press the green button to start a new cycle.
The emergency stop button is used to stop a cycle in progress.
Easyflour flour dispenser filling procedure (fig.12)
A. Open the flour dispenser lid.
B. Empty the flour into the flour dispenser filling area (fig.12,n°25).
C. Close the flour dispenser lid.
D. Set the flour dispenser flow rate using the cursor (fig.12,n°26).
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